Hi! I know it's been a while, so here's a video of me setting fire to my tarragon chicken over Easter (see Damien Pignolet's 'French' for the recipe... fantastic with saffron rice and a green salad).
Oh yes, and I've just followed my star sign's advice, and taken it easy and relaxed today... taking myself out to lunch. And what a great idea. If you have been finding yourself in difficulties, being dragged down by parking fines or fights with your telephone company (telco), can I recommend it?
I went to that stalwart o' Melbourne, the European, where I found out that "petite fours", the small desserts, are named (literally) "little oven", which is what they were traditionally baked in. See? You learn something new every day.
Anyway, miss you, love you, byeeeee!!!
(click here to see the vid!!)