The Gippsland wine scene was once relatively small and used to be a bit of a secret, but not anymore. I’ve heard on the grape vine that top-...

Hello You! You probably thought I'd popped my clogs with the length of time between entries - over a year - and that I was now just a vi...

We were recently honoured at our little beach hut by a visit from our esteemed friends Sadie Jenkyn and Joseph (Joe) Staltari.  Apart from b...

By way of not forgetting you, dear reader, here’s my latest and a first for me; Poached Pears Royale. Serve with ice cream and a quick choco...

There’s stacks on the internet on how to make sourdough; this article references some of the better resources, gives my tips and cheat...

 My wife, in the throes of a diet,  asked me in an unrelated question: "What are we going to do for our 20th Wedding Anniversary?...

  http://www.melbournecellardoor.com.au/  A quick lunch while at the Melbourne Convention Centre, anyone? How about the $12.50 pr...