Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Now, what's on the bill of fare today?
Showing posts with label Augustiner-Keller. Show all posts
Showing posts with label Augustiner-Keller. Show all posts

Wednesday, June 28, 2017

Munchin’ in München


Germans and giant beers, pretzels and lederhosen, roast pork knuckle (notes on which below) and surfing on currents on the Eisbach (part of the Isar River system) in the Englischer Garten. Could you get any more Bavarian? (the photo above is of the Bayern Munich supporters celebrating winning the Bundesliga in the Marienplatz, in the centre of the old town of Munich, incidentally, not a hem hem rally).

It’s part two of Kit’s Cucina’s tour guide to the Alps. Today we look at Munich, or München (the town near the monks). So let’s start with the most obvious thing. Beer!

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