Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


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Now, what's on the bill of fare today?
Showing posts with label Cafe de la Table Ronde. Show all posts
Showing posts with label Cafe de la Table Ronde. Show all posts

Tuesday, August 22, 2017

Grenoble Gourmet

Bonjour, et maintenant vous discover me en France.  Where I’m supposed to be able to speak the lingo.

Mais non.

This article covers the geography, history, and a little bit of sociology of the city of Grenoble before launching into a guide to several restaurants including tips from our man on the ground in town – Andrew.  I’ve made a map of my recommendations for eating and drinking which you can find here if you just want a handy reference while in town:

https://goo.gl/pcsi5J

Now what can we expect to find in good old Grenoble Town?

 (* please also refer to the bottom of the article and comments section to see additional insights, weblinks etc. from "Our Man in Grenoble", Andrew, after he had read this...)





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