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It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Showing posts with label Carol Brady. Show all posts
Showing posts with label Carol Brady. Show all posts

Sunday, March 24, 2013

How To Make a Soufflé… and Rise to the Occasion


Yesterday, we spent most of the day, or more accurately the afternoon and evening, on the couch watching television.  I had had visions of launching back into the book, for a couple of hours, maybe playing my guitar, doing a thorough vacuum, etc., but… nah.  In the end, it was just too relaxing lying around doing next to nothing.
We did, however, as a married team, bake a soufflé.  My first.  Which leads me – in an ambling kind of climb over the stile and wander up the garden meadow, touch the tree at the edge of the pasture and then log-roll back over the cow pats way – to this:
Mrs Brady, or Carol, from the Brady Bunch.

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