The Original KFC Recipe
Okay, so this is another variant recipe
from one I found on the net, and a meal I just remembered after cooking onion
rings recently.
I originally got a Southern Fried Chicken
recipe off SBS’s Food Safari, the US series, about four years ago… and their
recipe is not bad. But it requires
you to fry the chicken for so long in the oil that the outside is like a burnt
brick in order to get the meat cooked all the way to the bone (perhaps they use
smaller chickens / chicken pieces, and have the lard not too hot). But nobody wants you eating raw
chicken.
The super trick to this recipe is cutting
up the chicken the day before and letting it soak in buttermilk, which keeps
the chicken deliciously moist and tender.
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