Welcome!!one!
Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).
Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).
It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.
Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)
A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).
Now, what's on the bill of fare today?
Thursday, November 3, 2016
Bergerac is Coming Your Way!!
131 King St
Melbourne VIC 3000
bergeracrestaurant.com.au
No... not the TV show, the restaurant!
If you don't know the song used in the title of this article, you should probably click on the link below and listen to it while you read the rest:
Spiderbait: Bergerac (from ShaShaVaGlava)
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Monday, February 24, 2014
Le Bon Ton
51 Gipps St Collingwood
Do you like food with a story? So do these guys. The number of things I’d read about the brilliant people behind this establishment are, frankly, amazing.
I first read about the Glasshouse Hotel reopening from a post on Facebook by Wally Kempton/Meanie, saying something like “hell yes”. It was a link to a site called the Broadsheet, and reviewed the newly opened hotel.
It was my sister’s birthday recently, and she suggested we go out for tea somewhere in Collingwood, which was great because that meant it was walking distance for me. I suggested this new establishment and she concurred, having already read reviews in Time Out.
“So what’s the story?” I hear you gasp in expectation.
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Tuesday, August 28, 2012
Taco Toccata
Movida, Los Amates, Anáda, Sonido, Trippy Tacos, Senorita’s, Mamasita, The Newmarket Hotel, Taco Trucks and Taco Bill
Mexican? Music to my ears. South American? Grills ahoy! Whether its soft tortillas or tapas, Melbourne is flooded with frejoles and black beans these days (sounds messy).
The following article is an expansion on the stream of consciousness take of these occasional missives, and is the direct result of some emails I had from one of our regulars, Briony! To whit:
Briony:
I am trying to decide whether I like Trippy Tacos. Now, given that you are officed right nearby, surely you have an opinion. It seems that one must be extremely fast in shovelling taco to mouth before the tortilla disintegrates into mush. This somewhat constitutes a fail in tacohood really. Plus a lot of the people who go there appear to be rather dim and certainly incapable of closing a door properly behind themselves in the freezing cold.
Kit:
Quite right too. Listen, I have tried the Trippy Tacos a couple of times. Here's the m.o.
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Thursday, August 23, 2012
La Dolce Italia – The New Lygon Street Festa?
La Dolce Italia
Royal Exhibition Buildings, 10-12 August 2012
http://www.ladolceitalia.com.au/
La Dolce Italia has become the replacement event for the Lygon Street Festa. Try typing the latter in Google, you get one replaced for the other.
Where did the old one go? Probably “too much the insurance”, and a lack of commitment from local councils, much like the good old Brunswick St Festival (what I wouldn’t give to be able to enter a float, and go down Brunswick Street playing rock and roll on the back of a flat bed truck with all my nephews and nieces in costume doing formation dancing to advertise Blue Vapours...).
But how do the pair compare? (as they ask about superannuation funds).
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