Sardinia. The cradle of civilization, located at a historical path of intersecting ways. The holiday retreat of Silvio Berlussconi and Johnny Depp, Sardinia is a popular European travel destination. But in Australia the first thing most people ask is “Where is it? Near Sicily?”
Kind of. Take a look at a map of the Mediterranean. Go up and to the left. See the biggest island, right in the middle of the Sea? That’s Sardinia. Once you’ve seen it, you can’t not see it.
Slap dab in the middle of the Mediterranean, close to Africa and most of Western Europe, accessible to the Middle East, Sardinia has an archaeological history that predates the Bronze Age and has the fingerprints of every major culture from the surrounding regions all over it. Civilisations have spanned through the Nuragic people and their stone fortresses (with between 6,500 – 8,000 “nuragi” ruins around the island, depending on who you talk to), up to the Phoenicians, then the Romans (Sardinia was the wheat bowl for ancient Rome), and finally Christian cultures coming through – including a dose of Catalan culture, the Aragons, and let’s not forget the modern Italian twist.
With its location and constant invasion, with locals retreating to the tops of hills and inland, traditional Sardinian food does not feature sardines, despite the name. Sardinia is more known for its goat meat, cheeses, salamis and hard breads (and goat stealing and the occasional kidnapping). The knives of Sardinia are famous: hand made, curved, and folding down into horn handles, they are perfect for slicing salami or killing someone. But that’s all in the past now.
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