Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?
Showing posts with label Rendez Vous Bed and Breakfast. Show all posts
Showing posts with label Rendez Vous Bed and Breakfast. Show all posts

Wednesday, April 10, 2013

Bendigo Provencal: A Maldon / Castlemaine weekender


Rendez-Vous

35A Reef Street
Maldon 3463
03 5475 2194
0466 069 093

Bonjour!  Ca va?  Beauty!

Qu’est que si que ca?  Why am I speaking French while being whole heartedly Aussie?  Let me tell you a story about last weekend.

We went away with some friends up to the Central Goldfields of Victoria; specifically a weekend in Maldon with a day trip into Castlemaine.  We ate at an auberge, I gorged like I was on a Bacchanal, ended up like a haggis AND came up with the concept of "Bendigo Provencal".


... full text