Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


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Now, what's on the bill of fare today?
Showing posts with label Turin. Show all posts
Showing posts with label Turin. Show all posts

Tuesday, August 8, 2017

Torino (Turin) – City of the Bulls





Bongiorno!

Today’s entry lifts a few cheat notes from our trip to Torino; one of my favourite places we visited because of the prices, culture and our fantastic Air B’n’B apartment. I had an Italian guy later describe Torino to me as “properly old school Italian”, and it is cultured, into car design, a great food destination, and the first capital of Italy (before Rome).

But first, some notes about driving across Italy… (“holy mother of God!!!”)


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Wednesday, June 21, 2017

The Alps - A General Introduction


This article serves as a general introduction to Europe’s alps and provides some brief notes and comparisons of the alpen places we visited (see Jane's fantastic planning map above!).  It covers geography, a little history, languages, diet, economics and prices, climate, best times to travel, and cultural variations.

i.e. It may serve as a general primer if you’re considering a holiday there.

Let’s go…


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