Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Now, what's on the bill of fare today?
Showing posts with label the Piano bar cafe restaurant. Show all posts
Showing posts with label the Piano bar cafe restaurant. Show all posts

Monday, July 3, 2017

Innsbruck - the Brook of the River Inn

The following is a creative piece I wrote in Innsbruck... which doesn't do heaps for you as a foodie (but if you go there, I can highly recommend a restaurant called "the Piano" in the old town, with thanks to local guide Ben, from the Gold Coast); however it might give you a glimpse into this University city snuggled among the Austrian Alps.

Die Silberne Frau


I sat drinking a black coffee; an Americano, if you can believe it. Hot, not too strong, with crema floating on the top. I was having my coffee with a “nusschaker”, or some crap. When I’d pointed it out, the woman inside had warned:

“Oh, that’s nuts.”

“That’s OK, so am I."

... full text
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