Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Tuesday, March 14, 2017

I haven't forgotten you!

Hello Voracious Readers!

Just a quick note to let you know I haven't forgotten you, despite no listings in February.  In fact, I've been flat chat making a new food based comedy television show and pitching it around to stations and distributors – so we're actually taking it to the next level!  We'll make a link available here once we go public with the whole thing, which is terribly hush hush!!

However... watch this space!  Next week I'll be posting a bumper "Northside Melbourne Pubs" spectacular, as I take a host of my friends on a bike based pub crawl from Princes Park (Carlton) to Victoria Park (Abbotsford).  To whet your appetite, here's the map!!

(who knows?  Perhaps I'll make another fillum...)


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