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Philosophy, a Pub Crawl Map, 13 pubs reviewed, with a further 15 suggestions...
If you are reading
this in the US of A (or anywhere else for that matter – especially China where
the only equivalent I could think of is a tea house), you might not be overly
familiar with “pubs”, which is an abbreviation for “public houses”.A short treatise.
As opposed to a “bar”,
a wine bar, or a club, pubs hail from the English and Irish tradition; the
little lounge on the corner, usually an old building with timber or tile lined
walls, beer on taps, stained glass windows, and a quiet place to socialise and forget your troubles, a
bit like a lounge room for the poor.It’s a place that might have a dining room for a wedding, a nook for
lovers, perhaps a ladies lounge apart from the men’s front bar where the girls weren’t supposed to come in (in the olden days).
In Australia, pubs are
a big part of Victorian and South Australian cultures, and tend to be in old (in
excess of a hundred years) buildings that have always been pubs.Places built on the way to the gold
fields, dotted in little country towns.In NSW, it seems they’ve been replaced by Leagues Clubs, huge rambling
barns with poker machines and tellys everywhere.Queensland still has a few, but the old classics in Brisbane
with big verandahsseem to have
been broken up into lots of little businesses in the old edifices or turned
into monster nightclubs where you can score hard drugs.
Pubs are your “local”,
a place to drink beer, and maybe see a band.And they’re distinctly part of the core of southern
Australian drinking culture; in short, if you ever come to Melbourne, get out
of the CBD (the Central Business District) and into the inner suburbs like
Richmond, Fitzroy, or Collingwood, and go to the fucking pub for fuck’s
sake.Or else you’ll have missed
one of the key cultural experiences on offer.
Diatribe over (and sorry for swearing Mum!!).
Now for some
background to the planning of this particular pub crawl (see map here); one
which you might try yourself some day.
Not Drinking in a
World of Drinkers
Have you noticed how every
month these days seems to have a theme?For example there’s “Fanuary” – the month where you don’t shave your
pubes (???), "Feb-fast" – where you give up booze, "No Meat May", "Dry July"- another
month of no drinking (!), and "Movember" – where you grow a moustache and raise money
for prostate cancer research???
I guess there’s people
out there trying to have more proscriptive months coming to you soon like
“brush your teeth April”, “be sure to lodge you tax in a timely manner June”,
“please don’t leave your cups in the sink and put the milk back in the fridge
October”, and “Eat at least two fruit and five vegetables while using correct
posture December”… or something like that anyway.Just you watch!
Usually I give
drinking up for Lent (note – this is a pagan festival overtaken by Christianity – where you
starve yourself of “your habit” off the back of winter coming into spring for six weeks to
increase your fertility and save on dwindling supplies).I give up drinking during Lent because I’m a border-line
alcoholic and need the break for improved liver function and self-control.But this year?Meh.Febfast is easier; it’s only four weeks long, the shortest
month of the year.The true
alcoholics’ month off.I thought
I’d change my routine.
While I didn’t drink during
February, I DID attend the opening round of the new AFL Women’s league,
riding my bike with my wife from Victoria Park to Princes Park to watch Carlton
flog Collingwood in the ladies' division.Amazingly we passed pub after pub of people going “whey-hey!!” and
generally having a nice time drinking beer in the sunshine.
Over the next few weeks I sat down not drinking, and brewed and stewed, wondering when it would
be MY chance to go to these pubs, and how to fit them all in?
Legal Disclaimer
It is illegal to drink, get over .05
blood alcohol (two or three "standard drinks" worth) and ride a bicycle in Victoria. You can lose your driver's license, plus it is dangerous. In fact, anywhere in Australia it is illegal to be
inebriated and in charge of a vehicle of any kind, including roller skates and
electric wheelchairs.So this is
definitely NOT an article encouraging anyone to break the law.No.This is a guide to pubs on a theoretical route, at which you
might have the occasional (7 oz) glass of beer, sensibly interspersed with
lemon squashes, and food.In fact, just
drink waters at most of them.
Hem hem.
So, we’ve got that
cleared up, right?Very good
then.Let’s go to the pub and see
what some of them are like!!
This is, officially speaking, not a pub at all. It’s a lawn bowls club, and one of the most under-rated venues on Earth; we met there because they are pleasant surrounds and a good place for people to meet with bicycles (near a train station, in a park). When we arrived, I signed in, and we were the only patrons at the place.
$6 cans of standard beer, up to $8 for their most fancy, you will not find cheaper drink prices or a more beautiful locale anywhere to drink beer in Melbourne. Much.
Located in a park, right next to Sydney Rd, one of Melbourne’s night spots, a fountain with water splashing, tables with umbrellas, it almost defies logic but this place is seldom used. This was the kick off for our ride, and it took us three hours to leave, because it was so damned nice. But I was on a mission, and press on we must. (p.s. Blue Vapours designed their website!!)
Located on Pigdon St and Rathdowne Streets, this pub is a rambler, with a large beer garden, television screens, a dark interior with a pool table, and traditional pub fare. The garden is very popular and was packed on a Saturday afternoon. I’ve done some time lapse videos. Click on the link below and you should (fingers crossed) get an idea of what it’s like.
The rides between the first couple of pubs were long-ish – on safe back street bike lanes, Canning Street being a dream for cyclists. This is because (I suspect) many of what were once pubs in Carlton have been turned into houses. They can be seen on many of the street corners on the ride.
Disaster! We lose a rider with a puncture, and are waylaid here for some time waiting for tubes to be brought back, and the tyre to be fixed. This is a little pub on a quiet corner, that has rebranded itself the ‘Bluebonnet BBQ’; where I had some pork ribs with their slaw and some other crap, while everyone else had sliders. What is it with this American slow cooked food? Well, it’s cheap, easy to prepare (precooked) and makes a change from chicken parmas and salad and beetroot. A little pub, that’s gone hipster…
A little bit of a ride here, all up very safe back streets and with a traffic light crossing (please check the map), down past the Fitzroy pool. My original intention had been to go to the Marquis of Lorne instead of this, but it meant going right past a pub and not stopping, plus the side street (Leicester) that it’s on provides a near direct route to the Gem and Leinster Arms. An old time classic, the Rose is NOT on Rose Street. It has also been refurbished, and they’ve (quite frankly) missed the mark. While there I ran into two guys I’d gone to school with, who were there for the Saturday night knock off drinks after Dixon’s Recycled Records closing on Brunswick St. An oldie but no longer quite so goodie…
The name says it all, and this was definitely the best pub of the day (in my estimation, though the Great Northern was very nice). They play cool music, have a band, the food menu was exceptional (trendy) and I really didn’t want to leave as the vibe was spot on as revellers (I know you usually don’t see that word outside of New Year’s Eve) were just warming up. Very popular.
What was I thinking including this place? Actually, it’s not bad sometimes, especially if Richard Downie is out the front holding court smoking fags on a sunny weekday afternoon. This is a quintessentially “working class” pub, where Chopper Reid used to drink (on Gold St). By the time we arrived there, there were sub-mental people totally pissed in the front bar, giving the place a threatening feel. We could not leave fast enough after our single pots of Carlton Draught, but normally a nice little back street plonker.
This is, officially speaking, not a pub either, but a bar set up in a old factory next to Victoria Park, Collingwood’s old football ground. I still have yet to go there, as the people I was with said the crowd was too young (girls in very very short skirts going in in flocks) and it wasn’t officially a pub. I was spewing, especially with such attractive young things there, but I went with consensus and we moved on to the last one we made it to for the day.
This really is a great pub, though they’ve moved the band room from the main bar into a back room to control payment for gigs and to allow normal patrons access to the bar. Another rambling beer garden, with an outdoor fireplace, this pub is co-owned by numerous local identities including a singer from Things of Stone and Wood, and I suspect Guy from the Napier may also be an investor. Definitely worth a look.
By this time I had exhausted my companions, though the last few on the list of the map attached are all very close to where I live, so I’m able to give you some insights.
This is another “little” pub, with beautiful leadlight windows that let in the sun of an afternoon, and a brass rail around the bar with little elephant heads (using the trunks) holding the rail. Famous as the pub from the 1970’s show the Sullivans, where Uncle Harry ran the bar (Michael Caton who starred in the Castle).
When I first moved to Abbotsford, this was known as “the police informers pub”, because it was notorious for blags to turn up and tip off the coppers over a quiet beer about what was going down in the criminal world, where you’d walk in and a couple of huddled men would stop talking and give you the eyeball before continuing their muttering. Subsequently, it’s been trendied up, with a beer garden, and kangaroo steaks on the menu, and some amiable lezzies working on the bar. Always good, and the kitchen is open later than the Carringbush.
The real reason I used to love Abbotsford, this was an old friendly society building that was turned into a pub, named after Frank Hardy’s notorious gangland Catholic soap-a-mentary ‘Power Without Glory’ (Carringbush being a substitute name for Collingwood). They have a little bar stocked with old Collingwood football club memorabilia, a couple of dining rooms, a very nice front bar and are “as-pub as-pub” as a pub could be. Unfortunately, due to a chequered ownership history, it has had mixed fortunes as a venue, though I believe there are bright times ahead.
Though my map doesn’t extend to this pub, it rates a mention. It’s the “out of towners” pub, where you’ll meet wine makers from Adelaide in the bar, which has also had mixed management and some terrible makeovers, a TAB, and a bit of a threatening vibe generally. That said, their kitchen is quite good, and you are guaranteed of an excellent meal should you go there.
I realise there are myriad other pub tours you could take in the suburbs mentioned. Fitzroy is a particularly rich vein of still active pubs, where you could include (in no particular order) the Standard, the Labour In Vain, the Perseverance, the Napier Hotel, Marquis of Lorne, the Robert Burns, Fitzroy Town Hall Hotel, the Rochester, the Union Club, the Grace Darling, the Builders Arms, the Gertrude, the Workers Club, the Fox, etc. etc etc. It never ends, really. But the above list (with these add-ons) should give you a pretty good feel for the inner North/East Melbourne pub culture and why it is that Abbotsford, Collingwood, Fitzroy and North Carlton are killing the suburbs south of the river.
Thanks for
reading. As a reward for your perseverance, here’s an old tune I heard on
the radio the other day that will give you the vibe of the importance of pubs in Melbourne! It's a 'Nice day to go to the pub', by the Cosmic Psychos.
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