Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

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It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Now, what's on the bill of fare today?

Sunday, November 16, 2014

Bergerac Restaurant

131 King Street
Melbourne, VIC 3000
Last night was yet another catch up with that irascible gourmet Lachlan Milne.  He’d been dying to catch up for after work drinks since he now works “in the city” – and hasn’t been able to for the last fourteen years, since moving to the country and working for councils out that way.  It was also his birthday recently, and he and I share a predilection for saturated fats and booze.  So, it was a night for boozin’ out.
The most amazing thing is, we made the “old school” discovery of the year… French, fatty and with fabulous steaks.  And in the least likely place imaginable.
Now, read on!

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