Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

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Now, what's on the bill of fare today?

Thursday, March 5, 2020

Ice Cream Cake

 My wife, in the throes of a diet,  asked me in an unrelated question:

"What are we going to do for our 20th Wedding Anniversary?"

My reply?
"Eat ice cream cake."

Well, I'd had it with the calorie counting.

I said it flippantly, but it fired up everyone's imagination, and I was called upon to make one come the fateful day.

A first timer, I had to find out how one actually manufactures such a thing, having anxiety dreams the night before.  It was simple, but there are hazards.  So what did we learn?  Read on...

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