Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Monday, May 16, 2016


Note: this article is not about cooking road kill
(but is mostly about): Dean Street, Albury

And aloha!  Team Blue Vapours have just returned from a three day trip to Albury (as in Albury Wodonga... "See Both Sides"
AND while in town, were taken by local foodie guide Justin "Stan" Stanic for a trawl up and down Dean St to see what’s hot hot hot North of the River (properly north of the river…).

... full text