Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Saturday, August 1, 2020

Poached Pears Royale

By way of not forgetting you, dear reader, here’s my latest and a first for me; Poached Pears Royale. Serve with ice cream and a quick chocolate sauce. 😘

Click below for the recipe!


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Monday, May 18, 2020

Fred Bread: Learning to Make Sourdough


There’s stacks on the internet on how to make sourdough; this article references some of the better resources, gives my tips and cheats on doing it without all the equipment, and hints at the history of the rivalry between me and my sister Ange in the kitchen.  The whole thing started when I sent her a cartoon from the New Yorker, where a woman with a sourdough loaf is in front of the Wicked Witch’s mirror from Snow White, which tells her:
“Your sourdough smells great, it is true.  But there is a better baker here than you.”
My sister’s riposte?  Giving me my own starter, like a Slovakian wedding curse; i.e. giving the bride a crystal ornament she’ll have to keep on display and dust for the rest of her life.
So, let’s get dusting!


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Thursday, March 5, 2020

Ice Cream Cake


 My wife, in the throes of a diet,  asked me in an unrelated question:

"What are we going to do for our 20th Wedding Anniversary?"

My reply?
"Eat ice cream cake."

Well, I'd had it with the calorie counting.

I said it flippantly, but it fired up everyone's imagination, and I was called upon to make one come the fateful day.

A first timer, I had to find out how one actually manufactures such a thing, having anxiety dreams the night before.  It was simple, but there are hazards.  So what did we learn?  Read on...



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Wednesday, February 5, 2020

South Wharf quicky lunch: Melbourne Cellar Door

 

A quick lunch while at the Melbourne Convention Centre, anyone?

How about the $12.50 prawn chili pasta, $6 (150ml) of wine... hard to beat (at Melbourne prices)!

Just thought you’d like to know...

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Wednesday, November 20, 2019

Scugnizzo! Melbourne Italian Restaurant

http://www.scugnizzo.com.au/
558 Little Bourke St
Melbourne  VIC  300

It was a long time between meals for me at this little gem of a place, one of my all-time favourite restaurants in Melbourne.  I stumbled back across it as I was making my way home to the beach; catching a V-Line bus at Southern Cross Station in Melbourne and having two hours to kill.


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Sunday, October 20, 2019

Royal Melbourne Wine Show 2019 - Results!

On Friday, I attended the industry wine tasting event – and the Jimmy Watson Trophy lunch – at the Royal Melbourne Wine Awards. It’s a big deal.  Let’s talk numbers.

This year they had 3,050 wines entered, from over 500 wineries.

39 judges tasted these wines, and gave them points out of 100, ranking them and awarding medals in 18 categories, then awarding 8 trophies for best overall, such as the “best white wine of the 2018-19 vintages”.

It’s a lot to take in.  What's that? How many wines did I try??? Well, while we’re still talking numbers, let’s see:


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Saturday, September 7, 2019

The simple things...

Hello You!

Well, I just had lunch (and sorry for neglecting you BTW... I’m working on a new novel which is eating all my time), but I just had a Florentine style lunch and thought I’d share it with you.

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