Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Sunday, May 27, 2018

Home made dog food

OK, fine, I can hear you saying:

"Where's the glamour gone?  Dog *?!@# food?  Kit's Cucina, that paragon of particularity, is now writing recipes for bally dog food (or "füd" if you'd prefer)?  I thought this was supposed to be a gourmet's paradise???"

Relax.  It is still gourmet.  I've been scratching my head on what to write about next, and on making up Liam the whippet's dinner this weekend, decided you might benefit from a recipe that feeds your dog for under a dollar a day, is good for them, makes them smell less doggy – making them more bearable to hang out with in close confines – as well as making (hem hem) "cleaning up after them" more bearable.

Now, read on for this canine culinary miracle...

... full text