Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Sunday, December 23, 2012

WA PART 2 – NEW NORICA

~or~

“I like your Old Norcia better than your New Norcia…”


G’day! Crikey, it’s nearly Christmas, and here I am (in Australia, Sport!) not doing things like my journal, blog or radio show because it’s holiday time and I’m making a movie (Gertrude St Film Festival is just a few months away! Start sharpening your lenses!!).

I looked at my blog yesterday and realised, not only has nothing been posted in a month, but I left you hanging about WA… and there’s two more instalments to go! Outrageous!

In view of this breach of trust, you have me while my video uploads. So we return to the chronicles, and the fabled Spanish monastic town of New Norcia:



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