Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Thursday, September 18, 2014

Marathon du Médoc

Many thanks to Nino Soeradinata for sending the link to this gastronomic experience; the Marathon du Médoc.  Anyone interested in going?

As appearing in the Grauniad:

Read the article here!

Happy racing....


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Tuesday, September 9, 2014

Margaret River Wineries... the movie!

See?  I told ya I'd pop this up online (see two entries ago, the written article).

Margaret River Wineries - Kit's Cucina from Kit Fennessy on Vimeo.
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