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Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.


It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.


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Now, what's on the bill of fare today?

Tuesday, February 17, 2009

Becco

11-25 Crossley St
Melbourne VIC 3000
ph: 9663 3000
www.becco.com.au

Tucked down a laneway on Melbourne’s dining hill behind the Melbourne institution Pelligrini’s, I have to admit I am biased when it comes to Becco. I was taken there a few years ago by a good friend, and had such a fantastic experience that I’ve gone back many times.

But be prepared to pay the piper at the end. It has recently been elevated to a two chefs hat ranking in the Age Good Food Guide, but it is not stuffy. Indeed, the large windows overlooking the lane beside Pelligrini’s let in tonnes of light, the staff never write a thing down and the kitchen is on show at the rear.

The food is Italian in its origins, but not of the cheap and nasty pasta and pizza variety,. Primi piatis coinsist instread of choice like pan fried sardines or beef carpaccio. They do do pasta, with lobster, and could potentially be faulted for not having a comprehensive cool food menu (I went there when it was 43 degrees) but the blue eye fillet was … enter the superlative of your choice here.

There’s something reassuring about a menu that doesn’t change much, staff that have worked in the one venue for years and the immutable law that cream always rises to the top. A restaurant for the cognascenti of Melbourne‘s dining scene. 7 and a half tentacles out of 8 from me!

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