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Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.


It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.


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Now, what's on the bill of fare today?

Monday, May 25, 2009

Cutler and Co.

55-57 Gertrude Street, Fitzroy.
ph: 9419 4888, email: info@cutlerandco.com.au
www.cutlerandco.com.au

The pen is rusty but the spirit is willing. Much could be said to be the same with Cutler and Co. A rustic fit out in an old cutlery factory at the - dare I say it? - mental patient end of Gertrude St. Homeless shelters abound and it's located a handy stone's throw from Turning Point. Still, the the edgeyness of the neighbourhood adds to its charms; plus it is just a couple of blocks from work!


A cocktail bar at the front with excellent martinis can also be used for a drop-in quick bite, since they don't take bookings in this section. The main restaurant has been tastefully fitted out without having gone to too much expense; the loos are in a large black box reminiscient of tawdry cocaine nightclubs.

While the menu is unavailable online for reference, after all it is constantly changing and it's a competitive jungle out there, I was impressed with it's brevity and yet wide range. Something for everyone, including oysters in different guises, a favourite. I had and can recommend the quail entree; beautifully cut and presented it was almost like crispy quail sashimi. Jane enjoyed her pork, slow cooked and absolutely falling apart; the best pork she has apparently ever eaten. I think I had the fish for mains -though I'm now unsure! The whole event became slightly unhinged with my party; all thoughts pushed aside as my sister launched a tirade at the end of the meal as there was no skinny milk for her cappucino! Quel damage.

I've heard nothing but good reviews about this place, so it was disappointing the service was a bit slack the night we went (we were at the back with a party of seven and had a prickly customer or two). The waiting staff were, however, all still charming. One of my dear friends had a very romantic dinner for two with her husband - probably what this restaurant is best suited to- where they shared a pheasant baked into a loaf of bread.

Think the cook, the thief, his wife and her lover with a disco come Home and Away overhaul. I give it six tentacles out of eight.

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