Welcome!!one!
Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).
Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).
It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.
Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)
A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).
Now, what's on the bill of fare today?
Thursday, September 10, 2009
Seamstress Bar and Restaurant
Melbourne
On going out for dinner the other night with friends, they suggested we meet at a bar beforehand. Little did I realise that the experience would overshadow the main restaurant we were to later attend. Hip, upstairs, great decor and music and an extremely expensive/impressive cocktail bar, Seamstress is the perfect place to pop in for a vodka martini or two before dancing the night away.
I'm guessing that the building is an old sweatshop. There's a bar downstairs with that name (Sweatshop) and then the flights of stairs lead up past cotton reels/spools hanging from the walls. The ceiling of the upstairs cocktail lounge is decorated with hanging lengths of fabrics and those little Asian pyjama jackets hanging from coat hangers. The bar has a distinctly 1930's / art deco look. Suited bartenders taste the cocktails they mix from straw samplers one of whom had a convincing English accent.
I enjoyed a three olive martini (not on the cocktail menu) which I was disappointed to see was stirred with a glass rod (did he think it was gin?) - but was made with Russian grain based vodka and was simply delicious ($18). This I followed up with suggestions from their cocktail menu:
Quicksilver fizz ($15)
A gin, absinthe, lemon, passionfruit syrup and egg white number - a simple twist on the silver fizz
Followed by something the bar staff recommended made with rum and a foam egg white head featuring raspberry dots on top ($17).
Snacks included peanuts heated through with spices (delicious) and prawn crackers.
The music also left me mightily impressed. A mix of acid jazz, lounge, soul and funk. I even heard James Brown while there.
An alcoholics delight, I rate it seven wobbly tentacles out of eight!!
Visit them online at:
www.seamstress.com.au/
0 comments:
Post a Comment