Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).
Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).
It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.
Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)
A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).
Ah Heathcote! "Heathy one day, coatey the next," (you can quote me if you like).
Cor blimey, this guy is an unstoppable video blogging machine! This time he's done a short film about wines of the Heathcote region. We learn about shiraz, how much one can drink, and the joys of bus travel.
Strap yourself in! We're in for a bumpy ride!
Hello!
I was recently invited to the University of Melbourne's 'Festival of Ideas', where I went to see Stephanie Alexander talk with a panel of experts about her Kitchen Gardens program.
'Boring!' I hear you think.
But nothing could be further from the truth! It attracted all-sorts, and when I say "all sorts" I am not suggesting for a moment that anyone was handing out liquorice. No.
In fact, you were much more likely to get a silverbeet tart, or possibly some beetroot dip.
Either that or a knuckle sandwich.
But what's this? Another video blog! Hooray! Click on the link below:
