Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Wednesday, October 9, 2013

Heathcote Wine Show

Ah Heathcote!  "Heathy one day, coatey the next," (you can quote me if you like).
Cor blimey, this guy is an unstoppable video blogging machine!  This time he's done a short film about wines of the Heathcote region.  We learn about shiraz, how much one can drink, and the joys of bus travel.
Strap yourself in!  We're in for a bumpy ride!