Welcome!!one!

Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.


It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.


I've been writing this blog with your help for nine years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

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Now, what's on the bill of fare today?

Thursday, February 6, 2014

Caviar and vodka anyone?

I was having a bachelor’s night the other night, cooking for one while my wife was out, and think I hit upon the almost perfect bachelor’s entrée while cooking, if you like a tope and a touch of class without much work.

WARNING: Excessive alcohol consumption is bad for your health.  This is a medical authority warning.


While cooking dinner – a Stephanie Alexander silverbeet frittata with a green salad (five tentacles out of eight, and a great way to work your way through all that silverbeet you grew) – I thought I’d make pre-dinner drinks with a snack.

But I was already cooking.  What to have?

First stop, ice cold vodka straight from the freezer in a shot glass for sipping, accompanied by a soda water chaser for sipping (a drink combo I picked up while visiting the High Tatras: dakujem velmi pekna, Slovakia!).

I had a jar of cheap black caviar from the supermarket (retail around five dollars), and recalled a great snack: cold sliced cucumber, with crème fraiche and a daub of caviar, which you can serve as a swish canapé in Chinese spoons when hosting a martini function.

I didn’t have the crème fraiche so used natural Greek yoghurt instead, and didn’t worry about the spoon but just racked them up on the chopping board.


Fantastic!  Quick.  Glamourous.  Alcoholism meets narcism.  The perfect appetiser, and rated seven tentacles out of eight for those of you at home.

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