In the last of instalment on my recent
interstate dining and book tour, I present some thoroughly satisfying tips on
the gastronomic scene in Fremantle.
I’d been there before, but there is no
substitute for what to do and where to go than a kindly local guide who can
show you the top spots. We were
fortunate enough to have two guides when we were there: guitar genius and rock and roll
guru Glenn “Carpsy” Carpenter, and his delightful partner
(and retail colossus) Cindy.
It transpires that the richest vein of
talent lies not in the town itself, but down at the old fishing harbour…
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