Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

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Now, what's on the bill of fare today?

Tuesday, October 21, 2014

Ange Cookson's top tips on the web!


My sister Ange (pictured) has long been an inspiration to me foodwise (not necessarily fashionwise... oh, OK, it was cold) and has recently sent me a couple of emails for links on the web.  Mayhap they might be of use to you?

Today's one:
SUBJECT: of interest to FOODIES

Hey my foodlovin' friends, this may be of interest to you…

I recently saw this ace website called "Cooked" which features the content of heaps of current cookbooks, everything from cakes to Paleo - of course you have to subscribe per month (yeah piss off I said) but you do get a free 30 day trial (no credit card required) which I AM LOVING!!


Thought you'd like to join in this awesomeness

chat soon

Ange :))

Oh yes, and meanwhile, when she found out I was growing kale down at the beach, and had never used it she sent me this!:

SUBJECT: All Hale Kale! - all the recipes you'll need.

So there you have it - Ange's top tips on the web and the chow down scenario.  Ange Cookson, the girl who liked cooking so much, she got married and changed her surname to suit!

Bon appétit!


Ange said...

Whatya mean? I could show you a thing or two about fashion Kit!!