Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Thursday, June 16, 2016

Roving Blog from Greece!

Yassou!  Comedian Tim Scally sent these notes from Greece, which I post here in the hope he receives a fish dinner in compensation:

Kit this is for your blog very delightful Greek salad and as I know the two boys in the picture  the older one Kostos younger one Simon I thought I might ask  to put it on your blog if you can do it overnight they will cook me a great big fish cheers your roving food blogger t PS La Randa is Greek for the prow of boat and The un- dressed lady is part of their restaurant decor.

(Click here to see more photos... including "the naked lady" who I believe may be Sofia Lauren)