Welcome!!one!

Hallo, Grüß Gott, bongiorno, bonjour and “g’day”.


It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.


I've been writing this blog with your help for nine years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look me up on linkedin! (or just read this, and you'll get a pretty good idea, really...)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we've just returned and are waiting for your call!).

Now, what's on the bill of fare today?

Tuesday, March 14, 2017

I haven't forgotten you!

Hello Voracious Readers!

Just a quick note to let you know I haven't forgotten you, despite no listings in February.  In fact, I've been flat chat making a new food based comedy television show and pitching it around to stations and distributors – so we're actually taking it to the next level!  We'll make a link available here once we go public with the whole thing, which is terribly hush hush!!

However... watch this space!  Next week I'll be posting a bumper "Northside Melbourne Pubs" spectacular, as I take a host of my friends on a bike based pub crawl from Princes Park (Carlton) to Victoria Park (Abbotsford).  To whet your appetite, here's the map!!

(who knows?  Perhaps I'll make another fillum...)


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