Kit's Cucina Culinaria: February 2018

Welcome!!one!

Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).

Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).

It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look up my New Yorker cartoons on instagram! NB; different platforms not all food related)

A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we are waiting for your call!).

Now, what's on the bill of fare today?

Monday, February 19, 2018

Grape Expectations!

Wine? Why not? What is it? How was it invented? And can I have some more please?

"No"

Oh.

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Monday, February 12, 2018

Touching Cloth – Napkins and Their Use

Why hello there, you!!

Have you ever found yourself out at a dining experience and not quite sure how to deal with the napery? You're not alone.

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Thursday, February 8, 2018

Sakura Kaiten Sushi

61 Little Collins St, Melbourne VIC 3000

Yummmmmmm!!!!!!

And this time I mean it.

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Sunday, February 4, 2018

The Waiting Game

Waiters! Who are they, and what do they do? This week it's an early release Eatiquette episode, the Waiting Game, where we examine how to deal with the doyen of the dining room. Bon appetit!!

https://goo.gl/gX7C4N

p.s. I get a cameo in this one!! See if you can spot me (hint, I'm in the kitchen scene!!).

;)

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