Welcome!!one!

Hallo, Grüß Gott, buongiorno, bonjour and “g’day”.


It’s your old pal Kit (Christof) Fennessy here, just returned from a month long tour of the Alps. I hope (plan) to give each city we visited a review, and pass on any eating tips or associated recipes I gleaned over the coming weeks, as we work our way through winter here.


I've been writing this blog with your help for nine years, and there's over a hundred recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours. I hope you enjoy it, and please send me any feedback or suggestions about what you'd like to see herein through the feedback link at the bottom of posts.

Want to know more about me? Friend me on facebook, follow me on twitter, or even look me up on linkedin! (or just read this, and you'll get a pretty good idea, really...)


A big thank you, as always, to my sponsors at Blue Vapours (use them for all your design and advertising needs - we've just returned and are waiting for your call!).

Now, what's on the bill of fare today?

Monday, February 12, 2018

Touching Cloth – Napkins and Their Use

Why hello there, you!!

Have you ever found yourself out at a dining experience and not quite sure how to deal with the napery? You're not alone.

To drape the cloth on your lap yourself, or not? What signals are you giving with your serviette? How were napkins invented? And how, oh how, in short, do you use one without looking like a complete klutz?

Worry no more; help is at hand!  Check out this week's episode of 'Eatiquette' and become an instant "legend of linen"!!

https://youtu.be/prOSc9vGXXE

Avante!!

p.s. If you've enjoyed any of these videos, please share them with your friends!!  Awww, g'wan!!

0 comments: