23 Bank Place, Melbourne, VIC 3000.
Last night we got
taken out by our friends Genine and Tim for dinner to celebrate the purchase of
their new city apartment - slap bang in the middle of Collins Street’s
financial district.
When looking for a
place to eat, we strolled up Bank Place, past the “historic” Mitre Tavern (had
the usual argument about whether it was the oldest or second oldest pub in
Melbourne), and then walked through the glamorous curtained narthex of ‘Syracuse’.
Syracuse, the city, is
in Sicily, but I wouldn’t typify the food at its namesake restaurant as
Italian. It’s more of a high
(HIGH) food blend of European cuisines with a kind of road kill twist.
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