Welcome!!one!
Buongiorno, bonjour and “g’day”! (don't you like how they're all the same thing? ~ who knew Australian vernacular was so cosmopolitan???).
Also, "a good day to you, sir/maam" for our American pals, "Ni Hao" to China, and "Здравствуй" to our Russian comrades, "etcetera etcetera and so forth"... (for Yul Brynner).
It’s your old pal Kit (Christof) Fennessy here. I've been writing this blog with your help for ten years, and there's over a hundred and fifty recipes, restaurant reviews of Australia and around the world, and general gourmet articles in these pages for you to fritter away your idle hours on.
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Now, what's on the bill of fare today?
Tuesday, October 23, 2012
The Station Hotel - Footscray
59 Napier St
Footscray VIC 3011
ph: 9687 2913
www.thestationhotel.com.au
This is officially a record. The same restaurant getting a review in my blog... TWICE!
"Qu'est que ce que ca?" I hear you think. "But surely, Christoforo, you can't step into the same river twice, not in Melbourne anyway."
I'm delighted to say no, since time rolls on and things change, but also because I was sent an email from another of the illustrious mentor's in my life, Peter Downie; bon vivant, raconteur, chanteur, engineer, family man and general larger than life gentleman of the highest order. He felt compelled to contact me about the Station Hotel and just how fantastic it is, and I, in turn, felt compelled to share it with you.
Over to you Peter:
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Wednesday, May 30, 2012
RIP Vlad “Vlado's” Gregurek

Vlado's Restaurant
61 Bridge Road
Richmond VIC 3121
+61 3 9428 5833
http://www.vlados.com.au
It was with some sadness I learnt of the demise of Vlado Gregurek today – first from a nun named Sister Mary, then from ‘the Age’ in an email (all the best recommendations as to his character).
His restaurant, Vlados, is a Melbourne institution. Vlados serve meat – steak to be precise. No pommes frites. No veg… aside from a bowl of sauerkraut. No chicken. No fish. Just meat.
I was taken there when I was ten years old, wearing a maroon rugby jumper with a sky blue skivvy underneath. That night left a deep impression on me.
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